Doner Kebab by Chef Nicu Balş

Lucian Florescu

Mananci ca la Bals ! Mixed filling, have eaten two times, first one was a delight,place wasnt busy.(i was really hungry so maybe the review was not accurate) Second one when the place was full, was way below average, vegetables looked old, the fries were oily and bad tasting and the whole place looked a like a mess. All the sauces had pieces of vegetables in them, they looked really unapealing! For these prices they should hire some cleaners cuz the really need them.

6 months ago

Elena Olteanu

Everything is amazing. Me and my boyfriend went there two times and the guy making our food recognised us and was extremely friendly. I got a big shawarma with all the available ingredients and got it larger than advertised. Both shawarmas were packed with ingredients and very tasty. If you are NOT able to handle EXTREME spice, do not get the spicy oil(I regretted it)

7 months ago

Ruxi Tudor

Very good restaurant, best shaorma I’ve ever eaten. Would recommend to anyone that is in the area and wants good service and food.

3 months ago

Nicolae Stoica

One of the best shaorma i ever ate. Juicy meat, fresh vegetables, decent sauces but frozen potatos.

9 months ago

George Dobre

One of the best Doner places I've been to, everything seems fresh and tastes good. Rather busy but that's a good thing and it's worth it, I recommend the regular chicken shawarma, the vegetable/cheesy wrap isn't the best. Later visit EDIT: Raw chicken is a dealbreaker, i know ingredients are fresh but the meat is supposed to be cooked.

a year ago