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To me it's by far the best restaurant for Romanian, traditional and alacarte dishes in the whole of Bucharest. Nice organic classical foods, even fried octopus sometimes, beef liver, tripe soup, and many more. Typical "cârciumă bună" style place. Think of the former Pui de Urs / Shorley restaurants in Regie, but this time with both class and style. I was always made to feel welcomed here.. although I didn't eat that often in this place, I always was well received and remembered by the staff. Food is of great quality also - in Bucharest almost all food in commerce including in restaurants (except of 5 star hotels) is absolutely terrible and sometimes damaging; - not here. Everything is tasty here. Big advantage. They also have a smoking terrace if some in your group are smoking.. And overall a place to have lunch, dinner or have a date or event for mid size budget. I also recommend the unfiltered alcohol free bear here - very good, if but a bit expensive naturally.
7 months ago
Salt & Pepper is a decent Italian restaurant. The main thing, the food, is done right. Good quality pasta, flavourful sauces, nice deserts. Where Salt & Pepper falls a bit short is the staff - polite, but not the least bit enthusiastic, with shortcomings when it comes to anything else besides the basics (not paying attention to customers even when not that busy, not knowing what "gluten free" is) - and the atmosphere, since patrons can smoke on the (very much enclosed) terrace. So, come strictly for the food and you'll have a nice experience.
3 years ago
Been here 3 times already. The food was really good. On Women's day they gave us flowers and free champagne. Nice gesture. It made us feel special.
7 years ago
A decent Italian restaurant where the service and hygiene are ok, the desserts very delicious. It has a good location and you can park near the sidewalk.
2 years ago
Excepțional. Big portions and very good and tasty food. Beef is excellent! Slow cooked and delicious. In my photo, it is half of the portion. It definitely is for 2 people
2 years ago