SHARO KEBAB

Remus Constantin

This is one of the new entries in the local kebab scene, and climbed directly to the top. Their cheesy kebab variations are great, the chicken meat is tasty, the vegetable paste and the yellow flatbread are rounding the taste nicely. The downside is that recently the place got renovated to make room for their sweets division, so it became a lot smaller and mostly crowded inside, with a line that usually goes on the side walk. Sometimes it's that bad that I kind of started to remember the other options in the city which are usually faster.

7 months ago

Ball Beater

boss man kebab veri veri good, he put puebe in mi shawarma say is for extra flavor. i trust. he right, add stinky ball sweat flavor. boss man knows kebab how kebab good make !!!!!!! however... me sed... ma england no so good but i hav to selled my wife for kebab. no more homecook slave. i attahh picture of restaruant inside. very futuristic looking, nice and sleek. i love. 10/10 would come back for authentic diahreea food. i also show pictur of me enjoy food !! as seen i am ecstatic about the diahrrea munching about to commence.

11 months ago

Jamous Amjad (Wnder Water)

The cheese kebab is very good , with different veggies recipes than other places. Will definitely come back again.

a year ago

Flavius

Still one of the best shaorma choice in the city. Fast service and fresh sides, with great sauces to complete. What is important are the prices which are one of the lowest for an option.

a year ago

Andrei Cartianu

Waited 15 minutes for 2 shawarmas, taste was really bad, like Kogalniceanu kebab bad. Not sure if the vegetables were off or the sauce spoilt, but that was not a fresh shawarma. The cheese one is even worse, same cheap sauces and bad vegetables with cheap cheese on top. Never again.

5 months ago