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Extraordinary experience. A very impressive approach to Romanian cuisine which stimulates your taste buds. The waiter presented the meniu very well with nice stories behind each dish. He was also very good in knowing the wines and making recomendations. I tried other “New Romanian” cuisine restaurants but this is something else. Congratulaions! As a side note, I was accompanied at dinner by French friends who know good food and they were also quite impressed. A gem!
6 months ago
The food was interesting and well prepared, but the overall experience was disappointing. We were seated at a table that was extremely sticky — napkins and even cloth serviettes would stick to it and were difficult to remove. When we asked for the table to be cleaned, we were told this was intentional, due to the “vintage” untreated wood. Regardless of concept, a surface that feels unhygienic and uncomfortable is not acceptable. No alternative solution was offered, and being seated at a shared table with another couple only added to the discomfort. I have dined in many restaurants, across different concepts and countries, and have never encountered a table in this condition. For me, as a client, this is simply a bad experience I will not repeat.
3 months ago
Romanian dishes reinvented. Servings are somewhat small, but delicious. I go to this restaurant for artistic cuisine, not for food indulgence. I recommend this restaurant especially when you have guests from abroad curious about the local cuisine. Staff is helpful, polite and proficient in English.
4 months ago
Highly recommend. Good food. Good price quality. Friendly and attentive staff. A location for a great dinner.
5 months ago
Cozy fine dining. The atmosphere was quite romantic, with the perfect lighting. The service was great, very friendly and the food was absolutely delicious. Every dish was packed with flavor and definitely worth the price. The portions are on the smaller side, but if you get an appetizer, a first course, and dessert, you'll leave feeling satisfied. One thing I’d suggest is getting a bit more guidance from the waitress on food or drink pairings. I tried the tongue stew, and it was amazing—rich, tender, and full of flavor!
a year ago