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Trattoria Garibaldi
Trattoria Garibaldi 2
Trattoria Garibaldi 3

Trattoria Garibaldi

Calea Văcărești 230, 040057 București, România
Tineretului/restaurant
11:00–23:00

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Program

luni11:00–23:00
marți11:00–23:00
miercuri11:00–23:00
joi11:00–23:00
vineri11:00–23:00
sâmbătă11:00–23:00
duminică11:00–23:00

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Informații

0747 705 020
trattoria-garibaldi.ro/tineretului/
Calea Văcărești 230, 040057 București, România
Azi11:00–23:00

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Recenzii Google

4.9(1.826 recenzii)
AdrianAdrian

We had dinner at a spacious, elegant trattoria with a warm and lively atmosphere that made the evening feel special. One of us ordered Spaghetti Carbonara, which was perfectly al dente and coated in a creamy, rich sauce with a savory depth that wasn’t too heavy. The other chose Spaghetti Quattro Formaggi, and it was wonderfully indulgent—smooth, cheesy, and full of flavor, with each cheese blending beautifully without overpowering the dish. For dessert, we shared a light and well-balanced tiramisu with a bold espresso flavor. Combined with attentive service and a welcoming setting, it was a memorable dining experience we’d happily repeat.

3 months ago

Mihaela ConstantinMihaela Constantin

The food was delicious, with quality ingredients, I really enjoyed the atmosphere, the aesthetic really brings you into the Italy vibe. The waiter was respectful and polite. Overall great service, will come again for sure!!

3 months ago

Andreea-Mihaela IvanovAndreea-Mihaela Ivanov

Amazing atmosphere, very fast service and warm staff 🥰 We're going to come back for sure! P.S.: You really need to try the creme brule and the lemon ice cream. 💜

3 months ago

Annie ConroyAnnie Conroy

Absolutely amazing experience. I visited on my own and was made to feel comfortable and welcome. The wines per glass options were plentiful, varied, and very much enjoyed. I started with the Mussels in White Wine Sauce with Butter Emulsion. This was incredible! Genuinely the nicest mussels that I have ever had. A mind spice, with the perfect amount of warmth. And an absolutely huge serving. For mains, I had the Tagliatelle with Salmon and Baby Spinach. Oh my! I cannot describe just how delicious this was. It was creamy, flavourful, and filled with chunks of salmon. The whole dish was cooked to perfection! I have already recommended this place, and I have only just been. It is without a doubt with a visit! English menus provided, and the waiters recommendations were exceptional. Thank you ever so much for such a wonderful meal!

8 months ago

Elena Alexandra GadioiElena Alexandra Gadioi

Stefan was an amazing person to serve us. Very friendly and patient and understand. My daughter was been frustrated and hungry and he made sure her food was served first. The food was also exceptional, I had a tuna steak with the Garibaldi chips which was something to die for. The Prosecco was also very good. The only downfall was the heat inside the restaurant, too much to bear with. Maybe this is something can be looked into.

7 months ago

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